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Product Spotlight
August 08, 2018

Fresh for Fall!

Polenta and Sweet Corn in Beet Ravioli: Polenta is a staple of Northern Italian cuisine (and, to a lesser extent, a Central Italian one, e.g. Tuscany). We make ours in […]

May 03, 2018

Where to find Alfresco Pasta (UPDATED!)

Curious about where to find the best fresh pasta Nashville has to offer?  Below is a list of retailers currently carrying Alfresco Pasta!  (New retailers are in black.) Red Dog […]

September 08, 2017

Eating Local

  As a Nashville, TN based small business we have made it our goal to use locally and regionally sourced       ingredients whenever possible. We recognize that the flavors that our […]

November 30, 2016

Italian Wine Parings

Falanghina is an Italian white wine, made from an ancient grape variety grown along the coast of Campania north of Naples. It is frequently consumed in Italy with seafood. Pairs well […]

November 08, 2016

A brief history on pizza

In the seventeen and eighteen hundreds, Naples was a flourishing city, nestled on prime waterfront land, filled primarily with working class people. These Neapolitans needed inexpensive, sustainable food to feed […]

Recipes
November 04, 2016

Winter Squash Carbonara

Ingredients 4. oz cooked bacon 2 tablespoons truffle oil 3 cups chopped and peeled kabocha pumpkin or butternut squash 2 chopped scallions 2 cloves minced garlic 1 teaspoon finely ground […]

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