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Let's Eat!

Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.

Visit our Test Kitchen in Nashville & Let us show you what handmade, small-batch artisan pasta is all about.



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Regional Favorite

FRESH GULF COAST BLUE CRAB, LEMON, SCALLION

Freshly picked Gulf Coast Blue Crab Claw Meat, blended with lemon zest, scallions and Ricotta Impastata, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta; Fully cooked/ heat and serve.

Artisan

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Make Great Pasta.

Our dedicated staff of culinary professionals is personally invested in every batch of pasta we make, observing old-world traditions, staying ahead of food trends and always keeping the “art” in artisan.

Meet Our Staff

Handmade Pasta by Alfresco

Feel The Local Love.

You want to know where your food comes from, and we want to introduce you to some of the hardest-working, most innovative and committed people we know.

Meet Our Suppliers

Pasta Nest

From farmers’ markets & indie restaurants to bigger chains & retail stores, our small batches are a pretty big deal.

Find Us

Let's Create Your
Signature Dish.

In addition to our listed product offerings, we collaborate with chefs across the Southeast on specialty pasta dishes that make menus come alive. What can we create for you today?

Visit Our Kitchen

Artisan

Pasta

Pays It Forward.

Find out how our Pasta with Purpose fundraising program helped Nashville Union Rescue Mission raise funds, and how we can help your organization, too.

See Pasta with a Purpose

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