Marvin was born and raised in Cheatham County, a small town about twenty minutes outside of Nashville. He loves that everybody knows everybody in his hometown and that they are centrally located between Nashville, Clarksville, Ashland City and Springfield. Marvin enjoys cooking and worked in the food service industry prior to joining the Alfresco team about a year and a half ago. Now known as the “Dough Master” Marvin is responsible for creating perfect pasta dough. Each day the climate and condition change, and the recipes must be adapted according to humidity along with all the subtleties that have an effect on the pasta. Marvin is known as the “Dough Master” because he meticulously cracks the fresh eggs, mixes the flour and adjusts the ingredients to make the pasta dough foolproof each and every day.