Creating Pasta

Creating Pasta
November 03, 2016

On Wheat

Here at Alfresco, we take pasta seriously. We use spring durum wheat from Montana, known for its exceptionally high protein content and incredible quality. Even the Italians, the kings of […]

Creating Pasta
August 12, 2016

On Cheese

We know pasta. We consider ourselves experts at our craft and we know that choosing perfect ingredients is essential to the quality of our products. That’s why we use Wisconsin […]

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