When we say small batch, we mean each in-shell pasteurized egg is hand cracked by our dough master; Marvelous Marvin. Our eggs are pasteurized in the shell at 140 degrees Fahrenheit, a perfect temperature that kills bacteria, without cooking the eggs. This is one of the many ways we take intentional care in hand-crafting the best fresh pasta in the South-east. Many pasta makers use two simple ingredients; flour and water. These kinds of noodles are dense and lack the fluffy texture, delectable flavor, and hearty nutrients that come from eggs.