Blog
Winter Squash Carbonara
Ingredients 4. oz cooked bacon 2 tablespoons truffle oil 3 cups chopped and peeled kabocha pumpkin or butternut squash 2 chopped scallions 2 cloves minced garlic 1 teaspoon finely ground […]
On Wheat
Here at Alfresco, we take pasta seriously. We use spring durum wheat from Montana, known for its exceptionally high protein content and incredible quality. Even the Italians, the kings of […]
A day in the life of a pasta maker
It takes a special kind of person to be a pasta maker. It is a complex craft, made up of details. It is an art and a science. And it […]
Love and eggs are best when they are fresh
When we say small batch, we mean each in-shell pasteurized egg is hand cracked by our dough master; Marvelous Marvin. Our eggs are pasteurized in the shell at 140 degrees […]
On Cheese
We know pasta. We consider ourselves experts at our craft and we know that choosing perfect ingredients is essential to the quality of our products. That’s why we use Wisconsin […]
