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Fresh, Hand-Crafted Pasta

Local Favorite “Wild Mushroom Ravioli” Roasted Tennessee Mushrooms with Porcini & Fresh Rosemary

Tennessee Crimini Mushrooms sautéed in garlic and fresh herbs, blended with Porcini and Wisconsin Cheeses, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.

Wild Mushroom Ravioli Sell Sheet PDF

Product Spec Sheet; Wild Mushroom Ravioli

  • ITEM#: 44134
  • Pack: 2-3 lbs
  • Case Count: Approx 120 count
  • Shape: Medium Square

“Local Favorite” Local Sweet Potato Ricotta Impastata & Fresh Basil Ravioli

Locally Grown Organic Tennessee Sweet Potatoes, Fresh Basil and Ricotta Imastata wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.

Sweet Potato Ravioli Sell Sheet

Product Spec Sheet; Sweet Potato Ravioli

  • ITEM#: 44136
  • Pack: 2-3 lbs
  • Case Count: Approx 120 count
  • Shape: Medium Square

Southern Sweet Corn, Polenta, Fresh Ricotta Ravioli in Beet Pasta

Our Sweet Corn Ravioli is made with fresh whole milk ricotta cheese, blended with southern sweet corn, and wrapped in a delicate premium semolina fresh egg pasta shell dyed with beet juice for a vibrant purple color.

Product Spec Sheet; Sweet Corn & Polenta Ravioli

Sweet Corn & Polenta Ravioli

  • ITEM#: 44251
  • Pack: 2-3 lbs
  • Case Count: Approx 132 count
  • Shape: Medium Round
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