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Fresh, Hand-Crafted Pasta

“Regional Favorite” Fresh Gulf Coast Blue Crab, Lemon, Scallion

Freshly picked Gulf Coast Blue Crab Claw Meat, blended with lemon zest, scallions and Ricotta Impastata, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.

 

Blue Crab Ravioli Sell Sheet PDF

Product Spec Sheet; Blue Crab Ravioli

  • ITEM#: 42130
  • Pack: 2-3 lbs
  • Case Count: Approx 120 count
  • Shape: Medium Square

“Regional Favorite” Gulf Shrimp & Fresh Ricotta Ravioli in Fresh Herb Pasta

Plump Gulf Shrimp Steamed in Whole Butter and Garlic and Wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.

Gulf Shrimp Sell Sheet

Product Spec Sheet; Gulf Shrimp & Lango Ravioli

  • ITEM#: 44998
  • Pack: 2-3 lbs
  • Case Count: Approx 120 count
  • Shape: Medium Square

“Local Favorite” Benton’s Smokey Mountain Bacon, Caramelized Onion, Tennessee White Cheddar Ravioli, Fresh Basil Pasta

Local Benton’s Smokey Mountain Bacon and Caramelized Onions with Tennessee White Cheddar and wrapped in tender sheets of Montana Durum Wheat, Spinach and Fresh Egg Pasta.

Benton’s Bacon Ravioli Sell Sheet

Product Spec Sheet; Bentons Bacon Ravioli

  • ITEM#: 40265
  • Pack: 2-3 lbs
  • Case Count: Approx 120 Count
  • Shape: Medium Square

Local Favorite “Wild Mushroom Ravioli” Roasted Tennessee Mushrooms with Porcini & Fresh Rosemary

Tennessee Crimini Mushrooms sautéed in garlic and fresh herbs, blended with Porcini and Wisconsin Cheeses, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.

Wild Mushroom Ravioli Sell Sheet PDF

Product Spec Sheet; Wild Mushroom Ravioli

  • ITEM#: 44134
  • Pack: 2-3 lbs
  • Case Count: Approx 120 count
  • Shape: Medium Square
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