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Traditional Basil Pesto
Traditional Basil Pesto in the Style of Genoa. A Delicious blend of Fresh Basil, Toasted Pine Nuts, freshly graded aged Parmesan Cheese, Canola and Extra Virgin Olive Oil and Sea Salt.
Product Spec Sheet; Basil Pesto
- ITEM#: 60835
- Pack: 2-2 lbs.

Pizza Dough 20 OZ
Delicious Pizza Dough in the Style of Naples. Unbleached Hard Spring Wheat Flour, Fresh Yeast, Sea Salt, Canola oil and a touch of sugar.
Product Spec Sheet; Pizza Dough 20 oz
- ITEM#: 90107
- Pack: 28-20 Ounce Balls
- Case Count: 28
- Shape: Dough Ball

Local Tennessee Mushroom Kale Cannelloni
Plump Tennessee Mushrooms sautéed with garlic, fresh herbs and Tennessee Red Russian Kale,wrapped in tender sheets of Montana Durum Wheat, Italian Parsley and Fresh Egg Pasta. Fully cooked, heat and serve.
Product Spec Sheet; Mushroom & Kale Cannelloni
Mushroom and Kale Cannelloni Sell Sheet
- ITEM#: 70197
- Pack: 50-2.5 ounce
- Case Count: 50 each
- Shape: 4" Tube Filled Tube

Spring Pea and Yukon Gold Ravioli
Celebrate Spring! Fresh spring peas, Creamy Yukon gold potatoes and Freshly Grated aged Wisconsin parmesan wrapped in tender sheets of Montana Durum Wheat, Italian Parsley and Fresh Egg Pasta.
Product Spec Sheet; Spring Pea Ravioli
- ITEM#: 40997
- Pack: 2-3 lbs
- Case Count: Approx 70 count
- Shape: Large Hex

Maine Lobster Ravioli Layered in Squid Ink and Egg Pasta
Our Maine Lobster Ravioli in squid ink pasta is made with succulent chunks of Maine lobster, asiago, and creamy ricotta cheese, wrapped in semolina egg pasta dyed with squid ink, creating a beautiful marble coloration.
Product Spec Sheet; Maine Lobster & Squid Ink Ravioli
Maine Lobster in Squid Ink Ravioli Sell Sheet
- ITEM#: 44229
- Pack: 2-3 lbs
- Case Count: Approx 120 count
- Shape: Medium Square

“Tuscan Ravioli” Roasted Pork and Veal, Fresh Sage, Arborio Rice, Parmesan
Our flavorful Tuscan Ravioli is a combination of beef, veal and pork, enhanced by fresh sage.
Product Spec Sheet; Andouille Crawfish Ravioli
Andouille Sausage & Crayfish Ravioli Sell Sheet
- ITEM#: 45151
- Pack: 2-3 lbs
- Case Count: Approx 172 count
- Shape: Small Square

Andouille Sausage, Fresh Vegetables, Crayfish Tails and Pepper Jack Cheese Ravioli in Roasted Red Pepper Pasta
Our Andouille Crayfish Ravioli is made with spicy andouille sausage, juicy crayfish tails and asiago cheese, wrapped in a vibrant roasted red pepper and semolina egg pasta shell.
- ITEM#: 40247
- Pack: 2-3 lbs
- Case Count: Approx 120 count
- Shape: Medium Square

Smoked Gouda Ravioli
Our smoked gouda ravioli is made with creamy Wisconsin smoked gouda cheese and wrapped in premium semolina fresh egg pasta.
Product Spec Sheet; Smoked Gouda Ravioli
Smoked Gouda Ravioli Sell Sheet
- ITEM#: 40128
- Pack: 2-3 lbs
- Case Count: Approx 120 count
- Shape: Medium Square

Spinach Gnocchi
Delicate potato and spinach dumplings made from Idaho Potatoes, unbleached, unbromated pastry flour and fresh eggs.
Product Spec Sheet; Spinach Gnocchi
- ITEM#: 34201
- Pack: 2-5 lbs