Artisan

Delicious Pizza Dough in the Style of Naples. Unbleached Hard Spring Wheat Flour, Fresh Yeast, Sea Salt, Canola oil and a touch of sugar.

Product Spec Sheet; Pizza Dough 20 oz

Pizza Dough Sell Sheet; 20oz

Plump Tennessee Mushrooms sautéed with garlic, fresh herbs and Tennessee Red Russian Kale,wrapped in tender sheets of Montana Durum Wheat, Italian Parsley and Fresh Egg Pasta. Fully cooked, heat and serve.

Product Spec Sheet; Mushroom & Kale Cannelloni

Mushroom and Kale Cannelloni Sell Sheet

Celebrate Spring! Fresh spring peas, Creamy Yukon gold potatoes and Freshly Grated aged Wisconsin parmesan wrapped in tender sheets of Montana Durum Wheat, Italian Parsley and Fresh Egg Pasta.

Product Spec Sheet; Spring Pea Ravioli

Spring Pea Ravioli Sell Sheet

Our Maine Lobster Ravioli in squid ink pasta is made with succulent chunks of Maine lobster, asiago, and creamy ricotta cheese, wrapped in semolina egg pasta dyed with squid ink, creating a beautiful marble coloration.

Product Spec Sheet; Maine Lobster & Squid Ink Ravioli

Maine Lobster in Squid Ink Ravioli Sell Sheet

Our flavorful Tuscan Ravioli is a combination of beef, veal and pork, enhanced by fresh sage.

Product Spec Sheet; Tuscan Ravioli

Our Andouille Crayfish Ravioli is made with spicy andouille sausage, juicy crayfish tails and asiago cheese, wrapped in a vibrant roasted red pepper and semolina egg pasta shell.

Product Spec Sheet; Andouille Crawfish Ravioli

Andouille Sausage & Crayfish Ravioli Sell Sheet

Our smoked gouda ravioli is made with creamy Wisconsin smoked gouda cheese and wrapped in premium semolina fresh egg pasta.

Product Spec Sheet; Smoked Gouda Ravioli

Smoked Gouda Ravioli Sell Sheet

Delicate potato and spinach dumplings made from Idaho Potatoes, unbleached, unbromated pastry flour and fresh eggs.

Product Spec Sheet; Spinach Gnocchi