Artisan

Sun ripened tomatoes, freshly chopped vegetables, basil and extra virgin olive oil make up this delicious and versatile, traditional marinara sauce.

Tennessee crimini mushrooms sautéed in garlic and fresh herbs, blended with porcini and Wisconsin cheeses and wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Celebrate Spring with fresh spring peas, creamy Yukon gold potatoes and freshly grated aged Wisconsin parmesan wrapped in tender sheets of Montana durum wheat, Italian parsley and fresh egg pasta.

Freshly grated roasted garlic, spinach and Wisconsin whole milk mozzarella wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Freshly grated lemon zest blended with fresh Wisconsin ricotta impastata cheese and filled into “pillows” of Montana durum wheat and fresh egg pasta.

Freshly grated parmesan, asiago, provolone and ricotta impastata blended with spices and wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Wild caught Gulf shrimp from Mississippi steamed in whole butter and garlic with fresh Wisconsin whole milk ricotta wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Tender sautéed chicken breast, spinach and Wisconsin whole milk mozzarella wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Fresh Tennessee butternut squash wrapped in tender sheets of Montana durum wheat and fresh egg pasta.

Local Benton’s Smokey Mountain Bacon and caramel onions with Tennessee white cheddar wrapped in tender sheets of Durum wheat and spinach egg pasta.