Make Great Pasta.
Our dedicated staff of culinary professionals is personally invested in every batch of pasta we make, observing old-world traditions, staying ahead of food trends and always keeping the “art” in artisan.
Let's Eat!
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.
Our small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.
REGIONAL FAVORITE
FRESH GULF COAST BLUE CRAB, LEMON, SCALLION
Freshly picked Gulf Coast Blue Crab Claw Meat, blended with lemon zest, scallions and Ricotta Impastata, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.
VIEW PASTA
Regional Favorite
FRESH GULF COAST BLUE CRAB, LEMON, SCALLION
Freshly picked Gulf Coast Blue Crab Claw Meat, blended with lemon zest, scallions and Ricotta Impastata, wrapped in tender sheets of Montana Durum Wheat and Fresh Egg Pasta.
Artisan
Feel The Local Love.
You want to know where your food comes from, and we want to introduce you to some of the hardest-working, most innovative and committed people we know.
From farmers’ markets & indie restaurants to bigger chains & retail stores, our small batches are a pretty big deal.
Let's Create Your
Signature Dish.
In addition to our listed product offerings, we collaborate with chefs across the Southeast on specialty pasta dishes that make menus come alive. What can we create for you today?
Artisan
Pays It Forward.
Find out how our Pasta with Purpose fundraising program helped Nashville Union Rescue Mission raise funds, and how we can help your organization, too.
Welcome to Your New Pasta Kitchen:
Ready to create something special for your menu? We are, too.
Visit our Test Kitchen for a tasting tour or contact us to get started.